| Day |
Location - Meal |
Food |
Drink |
Photo/Label |
| 1. |
Milan - breakfast |
|
Varenna - light lunch |
Ravioli - with butter and sage (shared)
Ravioli creamy parmesan tomato sauce(shared) |
Tuborg Beer |
PHOTO |
|
Varenna reception |
Cheese, bread, grapes |
Ca’Vive Piave Cabernet Canneto Oltrepo Pavese Barbera |
LABEL
LABEL |
|
Varenna - dinner |
Crespelle ai fungi porcini (crepe with mushroom)
Filetto di manzo alla griglia (grilled beef)
Pesto gnocchi (tasted)
Taramousse |
Red Wine |
| 2. |
Varenna - breakfast |
|
Varenna - light lunch |
Prosciutto with bread and butter, cappuccino |
|
Varenna - dinner |
Nostrana (pizza with tomato sauce, mozzarella, sausage, olives (with pits), parmesan cheese and peppers)
Calzone Farcito (tomato, mozzarella, ham, artichokes, and mushrooms) |
Vino alla spina (red house wine) |
| 3. |
Varenna - breakfast |
|
Verona - light lunch |
Gustavo (folded bread with mushroom and cheese) |
Vino rosso (draft) |
|
Pension Seelaus - dinner |
Buffet salad consisting of carrots, sauerkraut with caraway and ham; German style potato salad; a lima/kidney/onion/tuna mix; a creamy dressing (a white something with a hint of horseradish), and a lot more items
butterfly pasta (basil, sausage, cream)
Thin steak with green beans |
Wine - Hauswappen Tafelwein |
LABEL |
| 4. |
Pension Seelaus - breakfast |
|
Arnika Hutte - lunch |
Kaisersehmarren con mirtilli rossi (fried pancake-like crepe topped with local berries) |
Forst Beer |
|
Pension Seelaus - dinner |
Buffet salad (see Day 3)
Pasta tubes with tomato/zuccini/onion
A ground meat with egg in the center with a caper sauce and rice on side |
Merlot Sudtirol |
LABEL |
| 5. |
Pension Seelaus - breakfast |
|
Verona - lunch |
ham and cheese panini |
|
Venice - dinner |
Salad
Ravioli with tomato sauce
Scalloped veal
Tasted: liver and onions; polenta; spaghetti napiton
Cantaloupe flavored ice
| Beer - sans souri Beer -zipfer |
| 6. |
Venice - breakfast |
|
Venice - light lunch |
Bratwurst sandwich
|
Cabernet franc venteto |
|
Happy hour in "the apartment" |
|
Merlot isonzo del fruili Bardolino classico 2000 |
PHOTO
LABEL
LABEL |
|
Venice - dinner |
Mussels
Salad
Raviolis
Melon ice cream |
|
PHOTO |
| 7. |
Venice - breakfast |
|
Lunch in route at autostrata |
Cannelloni (fixed lasagne like)
Salad (tuna, olives, mozzeralla)(shared) |
House wine |
|
Florence - dinner |
Salad
Risotto with seafood (saw clams, octopus, squid, shrimp, whitefish, and mussels) |
House red wine
Evening wine - tocai fruilano 2000 angoris |
LABEL |
| 8. |
Florence - breakfast |
|
Florence - lunch |
Tortellini alla medici (cream, ham, mushrooms, tomatoes)
|
Wine - vino da tavola |
LABEL |
|
Patio Happy hour |
Crackers and cheese
| Chianti 2000 rubentino Remole toscana |
PHOTO
LABEL |
|
Florence - dinner |
Gnocchi ai procini e gamberetti (mushroom, shrimp, saffron, cream and tomoatoes)
Tasted seafood spagetti, some kind of soup, risotto and more
Gelato - caffe |
| 9. |
Florence - breakfast |
|
Lucca - lunch |
Rice with squid, shrimp, tomato and spicy something (good choice just poor cooking)
|
|
Monterosso - snack |
Farinata (olive oil, cecci, water)
|
|
Monterosso - dinner |
Pesto lasagne
Fish (mediterran whitefish) with white sauce and herbs |
housewine sciacchetra (sherry-like wine) |
PHOTO
RECIPE
LABEL |
| 10. |
Monterosso - breakfast |
|
Vernazza - lunch |
Pesto lasagna
|
House wine |
LABEL |
|
Happy Hour |
Farinata (olive oil, cecci, water)
|
A variety of wines |
LABEL |
|
Monterosso - dinner |
Penne al salmone
Shared pansotti in salsa di noci; carbonara; monterosso panino
Gelato - berry |
| 11. |
Monterosso - breakfast |
|
Lunch in route at autostrada |
Salad with tuna and egg
|
|
|
Siena - dinner |
Pesto lasagne
Ossobuco con Fagioli all’ Uccellotto (veal shank with beans)
Rice with a thick meat sauce |
White house wine |
PHOTO |
| 12. |
Siena - breakfast |
|
Siena - Lunch |
Pizza (just cheese and 1 slice)
|
|
|
Siena - dinner |
Tagliatelle porcini e panna (noodles with mushroom and cream sauce)
Ossobuco con Fagioli all’ Uccellotto (veal shank with beans)
Tasted: Antipesto plate (eggplant, beans, marinated white onion, stuff yellow pepper); vitella tonne (cold veal in tuna sauce) |
Red house wine |
| 13. |
Siena - breakfast |
|
Assisi - lunch |
Panini (rosemary bread, cheese, salami, lettuce)
|
ice tea |
|
Pre-Dinner |
|
Cinque terrra vendemmia 2000 |
LABEL |
|
Azienda agrituristica - dinner |
Salami with toasted garlic bread
Lasagna
Chicken (duck?) with potato chunks |
dessert wine |
PHOTO |
| 14. |
Azienda agrituristica - breakfast |
|
Orvieto - lunch |
Picnic with the works |
|
PHOTO
PHOTO |
|
Pre-Dinner |
|
Orvieto 2000 Classico Amabile |
LABEL |
|
|
Azienda agrituristica - dinner |
Bread with olive/tomato/chopped something
Risoot (chicken broth with chopped vegetables)
Duck and green beans |
House wine Dessert wine |
PHOTO |
| 15. |
Azienda agrituristica - breakfast |
|
Pompeii - lunch |
Salad
Pizza |
Soft Drink |
|
Patio Happy hour |
|
Solaro vino da tavola |
PHOTO |
|
Sorrento - dinner |
Shared: antipasto misto
Gnocchi sorrentino
Tasted: risotto pescatora
Shared: cotoletta alla Milanese (veal cutlet)
Shared: salsiccia arrosto (italian sausage)
Tasted: fagiolinial burro (green beans) |
House Red Wine
| PHOTO |
| 16. |
Sorrento - breakfast |
|
Sorrento - lunch |
Salad
Snack: Rice balls; mozzarella sticks |
|
Patio Happy hour |
|
Lacrima Christi del Vesuvio - De Rosa |
LABEL |
|
Sorrento - dinner |
Shared: antipasto del Golfo
Pesce Spada (fish)
Minestrone soup
Bistecca di Manzo (grilled steak)
Tasted: Insalata Caprese (mozzarella and tomato salad) |
House Wine
| PHOTO
LABEL |
| 17. |
Sorrento - breakfast |
|
Amalfi - lunch |
Generic sandwich |
|
Happy Hour Wine in the Room |
|
Chianti classico La Castellina |
LABEL |
|
Rome - dinner (chinese) |
Riso Bianco (white rice)
Involtini Freschi (special spring roll)
Ravioli al Vapore (steam dumpling)
Pollo con Mandorle (chicken with almonds)
Manzo in Salsa D’ostrica (oyster bed)
Chinese rice cake (sliced with carrots)
Gelato Fritto (fried ice cream)
Bigne di Cocco (fried Coconut)
|
Beer
|
| 18. |
Rome - breakfast |
|
Rome - lunch |
at Hard Rock Cafe - spring rolls |
Beer
|
|
Happy Hour on Patio |
|
a variety of wines |
PHOTO
PHOTO |
|
Rome - dinner (chinese) |
Riso Bianco (white rice)
Involtini Freschi (special spring roll)
Pork with zazai
Hao Hua mixed plate
Chicken with green pepper
Beef iron plate
Hot and sour soup
Bigne di Cocco (fried Coconut)
Fried rice cantonese
|
| 19. |
Rome - breakfast |
|
Rome - lunch snack |
Rice Balls |
|
|
Rome - dinner |
Stuffed zucchini flowers, stuffed green olive, tomatoes over toast
Pasta noodles with cream sauce
Quarter of chicken with cubed potatoes
Gelato - coffee flavor
|
House wine |
PHOTO
PHOTO |
| 20. |
Rome - breakfast |
|
Airplane - Lunch & Dinner |